MEMBUAT SABUN MANDI PADAT DAN TRANSPARAN

FORMULA DASAR SABUN PADAT

sabun proses dingin

All Coconut soap :
minyak kelapa      200 gr

kaustik soda       34 gr

aquades             66 gr

garam                qs

ALL SAWIT SOAP :

MINYAK SAWIT                200 GR

KAUSTIK SODA                   30 GR

AQUADES                          60 GR

Mixed SAWIT – COCONUT SOAP

MINYAK KELAPA                      100 GR

MINYAK SAWIT                       100 GR

SODA KAUSTIK                          32 GR

AQUADEZ                                 66 GR

Dengan menggunakan dua proses pembuatan sabun diatas dapat dibuat berbagai macam sabun, dengan penambahan pewarna, agen aktif ( pelembab, kondisioner, emolien, pemutih, anti septik, chelating agent), parfum akan diperoleh variasi berbagai macam sabun seperti berikut ini

1. sabun spa
2. sabun untuk souvenir
3. sabun transparan anti jerawat
4. sabun transparan bebas alkohol
5. sabun aroma terapi
6. sabun sereh
7. sabun pepaya 
8. sabun susu beras
9. sabun lulur beras.
10. sabun susu 
11. sabun madu
12 sabun yoghurt
13 sabun transparan chipsoap
14. sabun susu beras bioterra

FORMULA SABUN TRANSPARAN MURAH

Semua formula sabun dibawah ini diformulasikan menggunakan formula sabun dasar yaitu

1. sabun transparan chipsoap

 Sabun metode panas dengan alkohol chipsoap

                          Bahan bahan :

minyak kelapa                             100 gr

minyak zaitun                              100 gr   

minyak kastor                              100 gr

steric acid                                   100 gr

aquadez                                      133 gr

      caustic soda                                  63 gr

       bht                                               0.5 gr

sirup                                            300 gr

gliserin                                          30 gr

garam                                              2 gr

borax                                              2 gr

EDTA                                          0,5 gr

T.E.A                                            50 gr

alkohol  (96%)                              100 gr        

          Metode panas non alkohol chipsoap

Bahan bahan :

minyak kelapa                               200 gr 

minyak sawit                                100 gr

stearic acid                                     100 gr

aquades                                          133 gr

caustic soda                                     65 gr

bht                                                  0.5 gr

sirup                                               350 gr

propilyn glikol                                50 gr            

gliserin                                           30 gr

garam                                             2 gr

borax                                              2 gr 

TEA                                              50        

EDTA                                           0,5 gr

-------------------------------------------------------------------------------------------------------------------

pelatihan tinta inkjet

kursus membuat sabun transparan

HUBUNGI ; Pakde jongko

Perum Korpri no 188 Popongan Karanganyar  Jateng

08176540345, wa081226044249

email :

duraposita@gmail.com

duraposita@yahoo.co.id

Air refreshener

AIR FRESHENER (LIQUID)

Tentang air refresenner baca di wiki, fungsi untuk mengharumkan ruangan, membunuh kuman dengan  Removing the source of an unpleasant odor will decrease the chance that you will smell it. Ventilation is also important to maintaining indoor air quality and can aid in eliminating unpleasant odors. Simple cleaners such as white vinegar and baking soda, as well as adsorbents likezeolite, are effective at removing odors. Some house plants may also aid in the removal of toxic substances from the air in building interiors

BAHAN-BAHAN :

                  Parfum                                  10 – 20 cc

                  Alkohol 96 %                                 70 cc

  Aquadest hangat                            20 cc

  Fixolite                                              1 cc

                  Pearl Fix                                           1 gram

                  Fixative                                             1 gram

CARA PEMBUATAN :

                 1.     Ukur parfum = 10 – 20 cc

2.     (1) +  Alkohol 96 % = 70 cc, aduk sampai rata

3.     Ukur Fixolite = 1 cc

4.     (3) + Aquadest hangat = 20 cc, aduk sampai rata

5.     (2) + (4) aduk sampai rata

6.     (5) + Pearl fix = 1 gram , aduk sampai rata

7.     (6) + Fixative = 1 gam, aduk sampai rata

 KETERANGAN LIQUID AIR FRESHENER

            Ø  Alkohol yang dipakai Alkohol 96 % berfungsi untuk membantu melarutkan parfum dan membantu penyebaran parfum keudara (ruangan).

Ø  Delemonene dipakai untuk memperkuat bau parfum jeruk.

                 Ø  Fixolite merupakan solubilizer untuk parfum agar tidak keruh, jadi jika pemakaian parfum banyak fixolite yang ditambahkan juga harus lebih banyak.

             Ø  Pewarna untuk yang beraroma jeruk sebaiknya menggunakan pewarna yang larut dalam minyak sedangkan untuk yang bukan beraroma         jeruk bisa menggunakan pewarna yang larut dalam air (misalnya pewarna makanan).

Ø  Air yang dipakai sebaiknya menggunakan aquadest  jangan menggunakan air PAM agar tidak mengganggu sediaan air freshenernya,

 SOLID FRAGRANCE / SOLID AIR FRESHENER I

(Untuk Parfum Beraroma Jeruk)

BAHAN-BAHAN:

               Sodium Stearat                   4-5 gr

              Alkohol                              5    cc

              Delemonene                        54  cc

              Parfum lemon                     4   cc

              Pewarna (w/o)                    secukupnya

             CARA PEMBUATAN :

         1.  Timbang Sodium Stearat = 4-5 gr.

2.     Diukur alcohol=  3,5 cc

3.     (1) + (2) dipanaskan menggunakan waterbath, diaduk sebentar.

4.     Diukur Delemonene = 54 cc + Parfum lemon = 4 cc + alcohol = 1,5 cc + pewarna.

5.     (4) dipanaskan menggunakan waterbath.

6.     (3) + (5) , dipanaskan menggunakan waterbath sampai jernih.

7.     Matikan api.

8.     Dicetak, dinginkan dan bekukan.

 SOLID FRAGRANCE / SOLID AIR FRESHENER II

(Untuk Parfum selain Beraroma Jeruk)

BAHAN-BAHAN:

              Sodium Stearat                   4-5  gr

              Alkohol                              43,5  cc

              Parfum                                4       cc

            Aquadest    14     cc

              Pewarna                              secukupnya

             CARA PEMBUATAN :

         1.   Ditimbang Sodium Stearat = 4-5 gr.

2.     Diukur alcohol = 3,5 cc

3.     (1) + (2) dipanaskan menggunakan waterbath, diaduk sebentar.

4.     Diukur alcohol = 40 cc + Parfum = 4 cc + aquadest = 14 cc + pewarna.

5.     (4) dipanaskan menggunakan waterbath.

6.     (3) + (5) , dipanaskan menggunakan waterbath sampai jernih.

7.     Matikan api.

8.     Dicetak, dinginkan dan bekukan.

AIR FRESHENER PADAT 

BAHAN-BAHAN:         

  A.    STA                                         4 – 4,2 Gram

          Soda Jenuh                                    5     ml

          Alkohol 96 %                                3,5  ml

       B.    D-Lemonene                                  54   ml

          Alkohol 96 %                                1,5  ml

          Parfum                                             4  ml

 CARA PEMBUATAN:

                 1.     Timbang STA = 4 – 4,2 Gram

2.     (1) + Soda Jenuh = 5 ml, dipanaskan diatas water bath sampai semua bahan leleh.

3.     (2) dipanaskan selama 15 menit.

4.     (3) + Alkohol 96 % = 1,5 ml sedikit demi sedikit sambil diaduk-aduk.

5.     Ambil D-lemonene = 54 ml + Alkohol = 1,5 ml , aduk sampai rata

6.     (5) + Parfum = 4 ml, aduk sampai rata dipanaskan diatas water bath sampai hangat.

7.     (3) + (6) ,aduk kemudian dipanaskan diatas water bath sampai jernih.

8.     (7) tuang kedalam cetakan, biarkan sampai keras..

        AIR FRESHENER

BAHAN-BAHAN :

             Sodium Stearat                                8   Gram

            PG Helm                                          63  cc

            Alcohol 96 %                                              10  cc

            Parfum                                               8  cc

            Aquadest                                           11 cc

           CARA PEMBUATAN :

                         1.    Timbang Sodium Sterat = 8 Gram

2.    Ukur PG Helm = 63 cc

3.    (1) +  (2) + Aquadest = 11 cc dipanaskan sampai larut

4.    (3) diamkan sampai suhu 65°C

5.    Parfum  = 8 cc + Alkohol 96 % = 10 cc, aduk

6.    (4) + (5) aduk sampai rata

7.    (6) biarkan  sampai suhu 55°C, masukkan cetakan

        AIR FRESHNER II

        Formula :

                  Caragenan                      3.5 gr

                   TX-100                          10 cc

                   Aquadest                       75 cc

                   Parfum                        5-10 cc

                   Preservative                            0.2 cc

         Cara            :

1.     Aquadest + Caragenan + TX-100 dicampur jadi satu.

2.     Dipanaskan sampai larut /rata ± sampai 70^oC + Preservative diaduk rata

3.      Diamkan sampai 60⁰C + parfum ,aduk rata kemudian masukkan wadah.

membuat abu gosok

ABU GOSOK

Abu gosok merupakan limbah pembakaran atau abu dari tumbuhan, biasanya berasal dari sekam padi. . Abu gosok banyak digunakan untuk mencuci alat-alat rumah tangga, terutama untuk menghilangkan noda hitam pada bagian bawah panci atau wajan. Hal ini dimungkinkan karena abu gosok mengandung kalium, zat yang terkandung dalam sabun cair. skripsi abu gosok
 Abu merupakan limbah pembakaran kayu bakar, sekam, padi, kertas, dan rokok dapat dimanfaat kan untuk berbagai kebutuhan antara lain :

1. Membersihkan alat-alat dapur . caranya campurkan abu dengan sabun garam dan kulit jeruk nipis. Gunakan untuk membersihkan alat dapur hasilnya jadi bersih dan mengkilat.
2. Membersihkan mebel berpelitur seperti meja, kursi, dan lemari yang terkena noda panas( berwarna putih) dengan abu rokok noda akan menjadi hilang dan bersih.
3. Membersihkan kaca . Basahilah kaca dan taburkan abu kemudian gosok dengan kain kain kering yang lunak maka kaca menjadi bersih.
4. Campurkan abu pada benih benih tanaman di botol penyimpana benih maka bibit tersebut akan tahan lama dan tidak mudah diserang hama.
5. Taburkan abu pada pangkal pohon dan daun daun pada tanaman pot maka tanaman akan terhindar dari ulat . sumber

BAHAN-BAHAN :
         Biopalt Powder                       10 – 20 Gram
          Soda Ash Dense                            200 Gram
          Pasir Silica                                    200 Gram
          Calsium Carbonat Mesh 325         590 Gram
 CARA PEMBUATAN:
                 1.     Timbang Biopalt Powder = 10 Gram

2.     Timbang Soda Ash Dense = 200 Gram

3.     (1) + (2) aduk sampai rata

4.     Timbang Pasir Silica = 200 Gram

5.     (3) + (4) aduk sampai  rata

6.     Timbang Calsium Carbonat Mesh 325= 590 Gram

7.     (5) + (6) aduk sampai rata

 KETERANGAN ABU GOSOK

                    Ø Soda Ash Dense

      merupakan bahan utama untuk membersihkan kotoran. 

             Ø Biopalt powder

     adalah sejenis enzym yang dalam jumlah sedikit sudah berfungsi besar,

     selain membersihkan kotoran juga  menimbulkan busa yang cukup banyak

                     Ø Pasir silica

                    Berfungsi membantu membersihkan kotoran-kotoran terutama kotoran gosong yang melekat pada panci.
                     Ø Calcium Carbonat Mesh 325

Yang kita pakai dalam resep ini mesh 325 karena harganya murah dan ukuran partikel serbuknya agak kasar, 

sehingga selain berfungsi sebagai  filler/pemberat dapat juga membantu untuk membersihkan kotoran.

Pemakaian Calcium Carbonat dapat diganti dengan abu

sterno ( spiritus padat )

Sterno ("Canned Heat") is a fuel made from denatured and jellied alcohol. It is designed to be burned directly from its can. Its primary uses are in the food service industry for buffetheating and in the home for fondue and as a chafing fuel for heating chafing dishes. Other uses are for camp stoves and as an emergency heat source. wiki

BAHAN-BAHAN:

          STA                                    5     Gram

          Soda Jenuh                         7     ml

          Alkohol 96 %                     3,5  ml

          Methanol                       100     ml

 CARA PEMBUATAN:

                 1.     Timbang STA = 5 Gram

2.     (1) + Soda Jenuh = 7 ml, dipanaskan diatas water bath sampai semua bahan leleh.

3.     (2) dipanaskan selama 15 menit.

4.     (3) + Alkohol 96 % = 1,5 ml sedikit demi sedikit sambil diaduk-aduk.

5.     Ambil Methanol = 100 ml , dipanaskan diatas water bath sampai hangat.

6.     (4) + (5) ,aduk kemudian dipanaskan diatas water bath sampai jernih.

7.     (6) tuang kedalam cetakan, biarkan sampai keras..

Membuat alkaline mineral water

Calcium equilibrium was described by Professor B.E.C. Nordin in an editorial in the American Journal of Clinical Nutrition:

Calcium intake, absorption, and excretion make up the 3 components of the calcium paradigm. To remain in calcium balance, net absorbed calcium (the difference between dietary intake and fecal output) has to equal calcium losses in the urine and through the skin. If that is not achieved, the calcium balance becomes negative and the difference between intake and output is drawn from the skeleton to maintain the (ionized) calcium in the extracellular fluid. Sooner or later, probably in a matter of days, this requires bone breakdown and the development of osteoporosis.

Calcium (Ca⁺⁺) intake is important at all ages, but the need is higher during childhood, fetal growth, pregnancy, and lactation. Epidemiological, animal, and clinical studies show that the occurrence of osteoporosis decreases as the dietary calcium intake increases. A diet that is fortified in calcium may reduce the rate of age-related bone loss and hip fractures, especially among adult women. In spite of this knowledge, nutritional surveys indicate that more than half of North Americans consume inadequate levels of calcium and, on average, adult women consume only 60% of the required daily calcium intake. Many foods, such as orange juice, are now fortified with calcium, but naturally bioavailable calcium is found almost exclusively in milk, milk products, and water. Drinking water may be a significant source of calcium, and calcium-rich mineral water may provide over one-third of the recommended dietary intake of this mineral in adults.

Epidemiological studies also suggest that increased dietary intake of magnesium (Mg⁺⁺) reduces the occurrence of schemic heart disease, cardiac arrhythmias, and sudden death. Increased levels of magnesium in drinking water are associated with decreased occurrence of cardiac disease. The majority of the U.S. population consumes less than the daily magnesium requirement, and many individuals ingest less than 80% of the recommended level. Magnesium is found in foods such as nuts, green leafy vegetables, cereals, and seafood. However, magnesium in water is highly bioavailable, and is absorbed approximately 30% faster and better than magnesium from food.

Mineral Water Recipes:  Recipe 1: Calcium/Magnesium water 1 liter filtered tap water 1/8 tsp. magnesium sulfate (epsom salts) 1/8 tsp. calcium chloride  Recipe 2: Alkaline Magnesium water 1 liter filtered tap water 1/8 tsp. (teaspoon) sodium bicarbonate (baking soda)  1/8 tsp. potassium bicarbonate 1/8 tsp. magnesium sulfate (epsom salts)

NOTE: Calcium Chloride should not be combined with the bicarbonates because calcium carbonate precipitates. The sodium bicarbonate becomes sodium chloride (table salt), and potassium bicarbonate becomes potassium chloride.

Ca++ + 2 HCO3- → CaCO3 + H2CO3 H2CO3 → H2O + CO2

Measure carefully. Make sure that the spoons are level and not heaping. If you cannot find a measuring spoon set with 1/8 teaspoon, you can double the recipe. Use two liters of water and the more common 1/4 teaspoon measure. It is advisable to filter the source tap water with a water filter pitcher to assure that the water does not have heavy metals such as lead. Mix all the ingredients until the mineral salts are completely dissolved.

Ingredients:
All these ingredients are GRAS (generally recognized as safe) by the Food and Drug Administration (FDA).

• Magnesium sulfate heptahydrate (MgSO₄·7H₂O) is better known as Epsom salts, and has laxative properties when more than 2 teaspoons are ingested at one time. Epsom salts are sold in most drugstores and some grocery stores.
• Calcium chloride (CaCl₂) is used to preserve the crispness of vegetables during pickling. Food grade calcium chloride is available from shops that provide ingredients for canning and food preservation such as BulkFoods.com or Grandma Gertie's Cooking Supplies
• Sodium bicarbonate (NaHCO₃), baking soda, is used as an antacid and a leavening agent in self-rising flours. It has wide application in making fluffy baked products. Baking soda is available in most grocery stores. Do not confuse baking soda with baking powder.
• Potassium bicarbonate (KHCO₃) is used to neutralize the acidity of wines and keep them from being too tart. Potassium bicarbonate can be obtained from winemaking suppliers such as HomeBrewers.com, Presque Isle Wine Cellars, or Grandma Gertie's Cooking Supplies.

The bicarbonates make the water alkaline and can increase the pH of body fluids.

The molecular weight of these compounds can be used to calculate the amount of each mineral in the recipe.

Molar mass of CaCl₂ = 110.984 g/mol (36.112% Ca by weight)
Molar mass of MgSO₄·7H₂O = 246.475 g/mol (9.861% Mg by weight)
Molar mass of NaHCO₃ = 84.007 g/mol (27.367% Na by weight)
Molar mass of KHCO₃ = 100.115 g/mol (39.053% K by weight)

Since 1/8 tsp of each ingredient weighs approximately 0.6 grams (600 mg), the amount of each mineral can be calculated by multiplying the percentage by weight in the molar mass of the compound times the weight used in the recipe, e.g., 600mg × 0.27 for sodium. NOTE: The composition of home-made mineral water also depends on the minerals present in the water before addition of these mineral salts. Check with the water commission in your area to obtain an analysis of the minerals in your local water source. For example, the tap water in Washington, D.C. [4] has the following average concentrations of minerals in mg/L: Ca 38.9, Mg 10.3, Na 20.5, K 3.3.

 Mineral Composition of the Water

 Recipe 1: Calcium/Magnesium water

Calcium	Ca++	216 mg/L
Magnesium	Mg++	59 mg/L

 Recipe 2: Alkaline Magnesium water

Magnesium	Mg++	59 mg/L
Sodium	Na+	162 mg/L
Potassium	K+	234 mg/L
Bicarbonate	HCO3-	798 mg/L

For comparison, the table below lists the mineral compositions of several commercially available bottled waters in North America and in Europe. The mineral content of the Calcium/Magnesium water recipe above is similar to that of European waters with moderate mineral content, such as San Pellegrino from Italy. The European waters with a high mineral content are high in sodium and have a salty taste.

Adding Carbonation
Many mineral waters are effervescent when they emerge from the ground. The fizzines is due to dissolved carbon dioxide (CO₂) which forms bubbles as the water is decompressed from a high underground pressure to the atmospheric pressure on the surface. You can make your mineral water effervescent using a soda siphon and carbon dioxide cartridges like the ones illustrated here. Once you have prepared the mineral water recipe, pour it into the soda siphon, and plug in the carbon dioxide cartridge following the manufacturer's instructions. The soda siphon with the carbonated water may be kept in the refrigerator until ready for use.

More and more people are using Sodium Bicarbonate Water since it’s easy to obtain and a natural way to alter the acidic content in your body. Athletes use it to help the body retain water for longer periods of time. However, most people don’t know what they need to know about this natural mineral. Here’s some information on Sodium Bicarbonate that you’ll definitely want to know before drinking Sodium Bicarbonate. sodium bicarbonate water

Sodium bicarbonate (NaHCO3) is a white crystalline powder commonly known to as baking soda. It is classified as an acid salt, formed by combining an acid (carbonic) and abase (sodium hydroxide), and it reacts with other chemicals as a mild alkali. At temperatures above 300°F (149°C), sodium bicarbonate decomposes into sodium carbonate (a more stable substance), water, and carbon dioxide.

In addition to its many home uses, sodium bicarbonate also has many industrial applications. For instance, sodium bicarbonate releases carbon dioxide when heated. Since carbon dioxide is heavier than air, it can smother flames by keeping oxygen out, making sodium bicarbonate a useful agent in fire extinguishers. Other applications include air pollution control (because it absorbs sulfur dioxide and other acid gas emissions), abrasive blastings for removal of surface coatings, chemical manufacturing, leather tanning, oil well drilling fluids (because it precipitates calcium and acts asa lubricant), rubber and plastic manufacturing, paper manufacturing, textile processing, and water treatment (because it reduces the level of lead and other heavy metals).

The native chemical and physical properties of sodium bicarbonate account for its wide range of applications, including cleaning, deodorizing, buffering, and fire extinguishing. Sodium bicarbonate neutralizes odors chemically, rather than masking or absorbing them. Consequently, it is used in bath salts and deodorant body powders. Sodium bicarbonate tends to maintain a pH of 8.1 (7 is neutral) even when acids, which lower pH, or bases, which raise pH, are added to the solution. Its ability to tabletize makes it a good effervescent ingredient in antacids and denture cleaning products. Sodium bicarbonate is also found in some anti-plaque mouthwash products and toothpaste. When sodium bicarbonate is used as a cleaner in paste form or dry on a damp sponge, its crystalline structure provides a gentle abrasion that helps to remove dirt without scratching sensitive surfaces. Its mild alkalinity works to turn up fatty acids contained in dirt and grease into a form of soap that can be dissolved in water and rinsed easily. Sodium bicarbonate is also used as a leavening agent in making baked goods such as bread or pancakes. When combined with an acidic agent (such as lemon juice),carbon dioxide gas is released and is absorbed by the product's cells. As the gas expands during baking, the cell walls expand as well, creating a leavened product.



berikut adalah beberapa US PATENT untuk alkaline water
1. Alkaline additive for drinking water
2. Porous ceramic for producing alkali ion water, method for producing the ...
3. Process for producing improved alkaline drinking water and the product ...
4. Alkali Buffer + Minerals Supplement Additive
5. APPARATUS FOR PRODUCING ALKALINE WATER
6. APPARATUS AND METHODS FOR ELECTROLYZED WATER

7. Processed water and therapeutic uses thereof
8. Alkaline water-soluble thermoplastic resin and adhesive comprising the same
9.Composition and therapeutic uses thereof
10. Electrolyzer for alkaline water electrolysis